Cooking on a tiny wood stove began with our prehistoric ancestors who sat around the fire cauldron and cooked up tasty broths of summer vegetables and smoked meats. We decided to sprinkle a little of this flavour into this Hobbit kitchen recipe for ‘Summer vegetable soup’
Cooking on a wood stove requires a little more patience than simply turning on the hob but good things come to those who can wait. With the weather being so gloomy today we decided to nip to the shops and pick up some sausages to make some tasty sandwiches for lunch. With it being a l
Chilli sauce is the perfect sauce to have bubbling away on your wood stove as it keeps you warm. The great way to store a little heat for later as your chilli sauce can be jarred up and will keep in the fridge for a week. Chilli sauce is brilliant when spooned over nachos, cheese on t
Cooking fish pie on a woodburning stove. Locally sourced Devon fish pie with peas and carrot and thyme bread. Fish pie is arguably one of the most comforting dishes ever invented. The perfect choice for a slightly chilly and blustery Saturday in May. Buy your fish from your local fish
Using our new Hobbit cast iron cook pot we are spending today cooking up a delicious lamb stew. All of the heat for the cooking is coming from our little multi fuel Hobbit stove. To brown the chunks of lamb you start with the stove running at a good rate and then by closing the air co
Whilst the Hobbit stove is excellent at providing warmth it is also great for cooking or boiling a kettle. The ‘Woodburner Kitchen‘ shows the Hobbit in action, cooking up a storm. Read the Woodburner Kitchen Blog Here
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