Made from nitrogen-treated carbon steel, the wok pan features a traditional rounded base that is ideal for preparing authentic wok dishes. The slim, elegant oak handle offers a comfortable and secure grip, making it easy to turn, lift and handle the pan while cooking. With the Morsø Vulcano Wok Pan, the cooking experience begins right at the heart of the flame.

Before first use:
Wash the wok pan thoroughly with soap and dry it completely. Set the wok burner to approximately 75% power and heat the pan, including the sides. Add 1 dl of oil, preferably sunflower or rapeseed oil, and spread it evenly across the entire surface of the wok pan.

Repeat the seasoning process as needed to maintain the pan’s performance and finish. View the maintenance guide here.