Name: The Little Cayuga BBQ Egg
Availability: OutOfStock

The Little Cayuga BBQ Egg

£325.00

Small Ceramic Kamado Grill – Portable Kamado Grill & Smoker

COMING SOON

The Little Cayuga BBQ Egg is compact in size, but powerful in performance. Constructed from ceramic stone and finished with a high temperature black glaze, this mini kamado BBQ grill and smoker feeds 2 – 4 people. With its small size, it is the perfect portable cooking companion for camping and beach adventures, whilst being simple to store and taking up minimal space.

Out of stock

Product description

The Little Cayuga BBQ Egg

Our stylish 14″ mini kamado BBQ is crafted from high quality ceramic stone and finished with a high temperature gloss black glaze, making it both durable and visually striking. Designed for performance as well as appearance, this kamado ceramic grill is the perfect portable cooking companion for rustling up a wide range of BBQ favourites.

Thanks to the ceramic construction of this mini egg BBQ, the heat is retained far longer compared to a traditional BBQ. This improved heat efficiency means you get more value from your charcoal, allowing you to cook more food for longer.

Whether you’re hosting in the garden or heading to the beach or park, this portable BBQ is a versatile companion, ideal for both beginners and experienced BBQ enthusiasts.

Key Features of this Kamado Ceramic BBQ

Multi-functional – a grill, oven and smoker
Serves 2-4 people with a 30cm diameter cooking grate
Portable and easy to store, measuring 32cm x 35cm
Ready to cook in 30 minutes
Heat resistant handle up to 300 degrees
Two air adjustment vents for optimal air control
Easy to light, low maintenance small kamado BBQ
Comes with a waterproof cover

Small BBQ smoker

The Little Cayuga BBQ Egg is compact, yet impressively versatile with its different cooking options – you can grill, use it as an oven to roast and even as a smoker to add a depth of smoked flavour to your food. The burn rate can be controlled using the primary base airflow control or the chimney exit valve. The temperature inside is easily monitored using the built-in oven thermometer on the front of the hinged lid, with the cooking options clearly labelled.

How To Use This Small Kamado BBQ

Add some charcoal and firelighters to the BBQ, open the bottom vent and light the newspaper.
Once it has caught, leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers.
Allow the charcoal to heat up and get red hot for at least 30 minutes before cooking on the grill. Do not cook before the fuel has a coating of ash.